The Origin of the British Pie

The Origin of the British Pie The British pie is an iconic culinary dish that has been around for hundreds of years. It’s a savoury pastry filled with meat, vegetables, and other ingredients. The history of the British Pie can be traced back to Medieval times, when it was a popular dish among the nobility. In the 14th century, the British Pie became a popular dish across Europe as it was served at Royal banquets and feasts.

By the 16th century, the British Pie had earned its place as one of Britain’s most popular dishes. During this period, pies were typically filled with beef, mutton or pork and flavoured with spices such as cinnamon, nutmeg and cloves.

The development of industrialization in England during the 19th century saw a rise in popularity for pies – especially those filled with potatoes and vegetables like peas or beans. This type of pie became known as “cottage pies” due to their low cost and availability to all classes of society.

By the 20th century, pies had become a staple food in Britain – particularly among working class people who often ate large amounts of meat-filled pastries due to rationing after World War II.

However, with more people becoming health conscious in recent decades and vegetarianism increasing in popularity, many modern variations on the traditional British Pie have emerged such as vegan pies and those made using tofu or non-meat fillings instead of animal products.

Today, there are hundreds of varieties of pies available throughout Britain including sweet desserts like apple pie or crumble as well as savoury ones like cottage pie – proving that although its origins may lie centuries in the past, this beloved dish is here to stay!